Traditional Moshky

The thing that started it all. Moshky is a made-up word that means all the best parts of something coming together in perfect harmony to create something unique and beautiful. For lunches on the farm, we throw whatever fresh, yummy vegetables we have into a pan and call it Moshky!

The beautiful thing about Moshky is that it’s meant to be made with ANY vegetables. Moshky is the art of tossing things into a pan and making something beautiful. Don’t be shy. Above is a photo of one of last summer’s basic Moshky creations. We love to throw a couple eggs in and this one had some sausage too. Here’s the base recipe:

Serves 2-3 ~ 10 minutes prep

Ingredients:

• 1 bunch Greens (swiss chard, turnip greens, kale, collards, etc)

• Any other yummy vegetables or scraps you have sitting around

• 1-2 cloves garlic

• 1 onion

• 2 tbsp soy sauce or liquid aminos

• 2 tbsp olive oil

• 2 tsp sesame Oil

• 1 tbsp rice wine vinegar

Method:

• Rise and chop off ends of the greens, cut in ribbons. Dice onions and garlic.

• Heat a skillet to med heat and add sesame oil & olive oil

• Add garlic cloves and onion to pan and sauté until golden brown.

• Add greens to pan and toss it all together.

• Mix in soy sauce, rice wine vinegar and another light drizzle of sesame oil.

• Cook until greens have shrunk and changed color. It should be a quick cook.

• There are many variations to this recipe, you can add a couple eggs (scrambled or over easy), rice or mix in other vegetables. Enjoy!