Mint Pea Sauté

2-3 servings -10 mins prep

Ingredients: 

• 1 cup peas 

• 1 tbsp olive oil

• 1 shallot, chopped

• splash of lemon juice (1 tsp)

• 2 tbsp fresh mint, chopped

Method:

• Heat a skillet over medium heat, and add enough olive oil to coat the bottom of the pan (about 1 tbsp). 

• Add chopped shallot and peas to the pan, and cook until peas are tender, about 5 minutes.

• Remove from heat and toss with a splash of lemon juice, and fresh mint.

Recipe adapted from Minnesota Bounty by Beth Dooley